Ingredients (INCI):
Maltodextrin, Soy Lecithin, Vegetable and Animal Oils and Fats, Sugars. Additives for: Kg: Vitamin E (Alfa Tocopherol) 35 mg.
Chemical Analysis T.Q. - Crude Protein 2%, Crude Fat 40%, Crude Fiber 0.1%, Crude Ash 1%. Enzyme Complex: 0.1% Glucoamylase, 0.1% Lactoferrin, 0.1% Lysozyme, 0.022% Glucose Oxidase, 0.022% Lactoperoxidase, 0.01% Amylase; Soft Abrasive, Non Ionic Surfactant, Appetitizers.
