Ingredients:
Sweetener: Isomalt; Bacillus Coagulans (Maltodextrin) tit. 100 bln/g, Prebiotic Fiber from Apple fruit (Pyrus Malus); Anti-caking agent: Silicon Dioxide; 1,3-1,6-Β-D-Glucan from Yeast grown on Barley culture (Saccharomyces Cerevisiae) tit. 85%; Acidifier: Citric Acid; Lactobacillus Casei subsp. Rhamnosus (Maize Starch) tit. 200 bln/g, Natural Flavouring, Lactobacillus Acidophilus (Maize Starch) tit. 150 bln/g, Bifidobacterium Longum (Maize Starch) tit. 80 bln/g, Bifidobacterium Infantis (Tapioca Starch) tit. 80 bln/day.
