Ingredients:
Sterol esters titolated in sterols and stanols with Tocopherol and Palmitate Ascorbyl, Food Gelatin, Curcuma (Curcuma Longa L es, rhizome), complexed with Soy Phospholipids, Red Rice (Oryza Sativa L.) fermented (from Monascus purpureus es, semen) to 3% in Monacolin K; Resistance agent: Glycerol; Olivo (European Olea L. e.s., fructus) titrated in Polyphenols; Dyes: Titanium Dioxide (E171), Iron Oxide (E172).